Swiss Steak
Ingredients
Instructions
-
Cut steak into 4 ounce pieces.
-
Combine flour and spices on a plate and dredge both sides of the meat in the powder mix.
-
Heat 1/4 cup oil in a pan at medium - high heat. Brown both sides of each steak in the pan.
-
Place browned steaks in casserole dish and place sliced onion over and beside meat.
-
Add enough beef bouillon to cover the meat and onions.
-
Cover the platter with foil and bake at 350 degrees for 1 hour.
-
Serve on top of white rice. (Pour gravy over meat and rice if desired.)
