Steak Fajitas
Ingredients
Fajita Ingredients
Smoky Lime Marinate (recipe follows)
Toppings
Instructions
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24 hours prior to the meal , combine all "Smoky Lime Marinade" ingredients, in a blender, and process until smooth.
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Place steak in resealable plastic bag, add half of marinade, seal bag and refrigerate for at least 12 hours or up to 24 hours.
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In a separate resealable plastic bag, combine bell peppers and onion, add half of marinade, seal bag and refrigerate for at least 12 hours or up to 24 hours.
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Remove steak from bag, discarding marinade. In a large skillet, heat 1 T oil over medium-high heat. Add steak and cook for 2-3 minutes per side or to desired degree of doneness. Remove from pan and keep warm.
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Remove vegetables from bag, discarding marinade. In a large skillet, heat remaining 1 T oil in pan. Add vegetables and cook for 8-10 minutes per side or until tender.
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Serve steak and vegetables in flour tortillas with desired toppings.
