Open-faced Enchiladas
Ingredients
Condiments
Instructions
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Sauté ground beef and onion in butter on medium-high heat until beef is cooked; add flour, tomato juice, tomato sauce, and chili powder.
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Reduce heat to medium, mix and cover; simmer enchilada sauce until thickened (approximately 10 minutes).
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Fry tortillas in a small amount of hot oil, keeping flat; or warm using instructions on the package.
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Dip tortilla in sauce and place on plate. Cover in enchilada mixture, top with cheese. Repeat with two more torilas stacked on top of each other on plate.
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Top completed enchilada with condiments, if desired.
Note
Be sure to enjoy this with Coca-Cola from Mexico, using real cane sugar, and my award-winning Salsa!
