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Beer Buttermilk Pancakes

Courses
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 14 mins Total Time: 24 mins
Best Season Suitable throughout the year
Ingredients
  • 3 Eggs
  • 1 cup Buttermilk
  • 1/2 cup Sour Cream
  • 1/3 cup Beer
  • 2 tbsp Melted Butter
  • 1 1/2 cup Buttermilk Pancake Mix
Instructions
  1. In a mixing bowl, beat eggs slightly, beat in buttermilk, beer, sour cream and melted butter.
  2. Add pancake mix and beat until almost smooth.
  3. Spoon out into saucer-sized circles on medium-hot ungreased griddle or heavy frying pan.
  4. Bake until golden brown on both sides (flip when bubbles appear all over on moist surface).
  5. Serve hot with maple syrup.
Note

If batter is not user immediately, wait until just before cooking to add beer.

Read it online: https://www.darkdan.com/en_GB/recipe/beer-buttermilk-pancakes/